B&R Classics News
Chiostro’s first-ever gluten-free colomba dove cake for spring announced
Italian panettone manufacturer Chiostro di Saronno has unveiled two new colomba cakes for Spring 2024!
Italian for “dove,” colomba is part of Italy's culinary Easter tradition with candied orange peels topped with sprinkles and almonds. New varieties include a gianduja hazelnut praline chocolate option as well as the brand’s first gluten-free colomba.
New Panettone for Holiday 2023
New product lines have been launched, including “Golden Reindeer” and “Vintage Memories” tins, as well as new “Elegance” gift boxes.
For the first time, Chiostro is now offering a vegan panettone, joining the lifestyle recipe line of bio-certified and gluten-free options.
There is also a new fresh berries and cream hand wrapped panettone, along with a hazelnut and chocolate panettone in a luxury tin.
The Evening Standard: Chiostro di Saronno’s Tiramisu Panettone is #1 for Christmas
London’s The Evening Standard has unveiled its annual Best Panettones for Christmas list. On it, they declare: “there is no Christmas without panettone in Italy.” Topping the list is Chiostro di Saronno’s tiramisu panettone!