Chiostro’s first-ever gluten-free colomba dove cake for spring announced
Italian panettone manufacturer Chiostro di Saronno has unveiled two new colomba cakes for Spring 2024!
Italian for “dove,” colomba is part of Italy's culinary Easter tradition with candied orange peels topped with sprinkles and almonds. New varieties include a gianduja hazelnut praline chocolate option as well as the brand’s first gluten-free colomba.
Orders for these exciting new products can be submitted before B&R Classics’ spring pre-book deadline rapidly approaching on October 30th, with orders expected to ship in February.
New Colomba
Fresh Lemon Cream Panettone Tin Design
Chiostro di Saronno has also refreshed the design of the yellow tin for the lemon cream panettone, and is using a new item code.
You can view the entire line of colomba and spring panettone from Chiostro di Saronno of by clicking here. To see everything new offered by B&R Classics for 2024, you can click here.
