Italian for “dove,” Colomba is part of Italy's culinary Easter tradition. A yeasted dough enriched with butter, eggs, and sugar is shaped into a dove, then topped with almond paste, pearl sugar, and almonds. Chiostro di Saronno enhances its Colomba with white wine making the Colomba fruity, aromatic, and fresh. A cousin of panettone, the Colomba is produced according to the traditional recipe through slow and natural leavening. All ingredients are natural, fresh, and free of preservatives and colorants. This delicious cake is an excellent gift or a treat to share with loved ones. This Colomba is filled with gianduja hazelnut praline chocolate and is hand wrapped in rustic-designed packaging.
Item code: 01471
Net weight: 26.5 oz
Case pack: 6
Cases per pallet: 24
Case gross weight: 11.9 lbs
Bar code: 8002873014711
Shelf life:
Ingredients:
Italian for “dove,” Colomba is part of Italy's culinary Easter tradition. A yeasted dough enriched with butter, eggs, and sugar is shaped into a dove, then topped with almond paste, pearl sugar, and almonds. Chiostro di Saronno enhances its Colomba with white wine making the Colomba fruity, aromatic, and fresh. A cousin of panettone, the Colomba is produced according to the traditional recipe through slow and natural leavening. All ingredients are natural, fresh, and free of preservatives and colorants. This delicious cake is an excellent gift or a treat to share with loved ones. This Colomba is filled with gianduja hazelnut praline chocolate and is hand wrapped in rustic-designed packaging.
Item code: 01471
Net weight: 26.5 oz
Case pack: 6
Cases per pallet: 24
Case gross weight: 11.9 lbs
Bar code: 8002873014711
Shelf life:
Ingredients:
