The classic Colomba in the Elegance metal tin: 15% candied orange peel and a 10% almond glaze. Metal keeps it soft for longer than cardboard, which counts with a leavened cake.
This is the format for arriving at Easter with something that needs no wrapping. The tin then stays — in Saronno it furnishes half the kitchen.
Net weight: 26.45 oz
Case pack: 6
Cases per pallet:
Case gross weight:
Bar code: 8002873015596
Shelf life: 7 months
Ingredients: Wheat flour, candied orange peel 15% (orange peel 54%, glucose-fructose syrup, sugar), icing 10% [sugar, rice flour, sunflower oil, egg whites powder, flavourings],sugar, butter (milk), granulated sugar 6%, natural yeast (wheat flour, water), fresh egg yolk, almonds 2%, emulsifiers: mono and diglycerides of fatty acids; salt, skimmed milk powder, flavourings
Allergens: Gluten, eggs, milk, nuts.
The classic Colomba in the Elegance metal tin: 15% candied orange peel and a 10% almond glaze. Metal keeps it soft for longer than cardboard, which counts with a leavened cake.
This is the format for arriving at Easter with something that needs no wrapping. The tin then stays — in Saronno it furnishes half the kitchen.
Net weight: 26.45 oz
Case pack: 6
Cases per pallet:
Case gross weight:
Bar code: 8002873015596
Shelf life: 7 months
Ingredients: Wheat flour, candied orange peel 15% (orange peel 54%, glucose-fructose syrup, sugar), icing 10% [sugar, rice flour, sunflower oil, egg whites powder, flavourings],sugar, butter (milk), granulated sugar 6%, natural yeast (wheat flour, water), fresh egg yolk, almonds 2%, emulsifiers: mono and diglycerides of fatty acids; salt, skimmed milk powder, flavourings
Allergens: Gluten, eggs, milk, nuts.
