Powder mix to make a perfect custard in just a few minutes, without eggs, with just the addition of cold milk. For an even more delicious version, you can flavor the cream with Babbi Home Bakery pastes.
Gluten-free.
Item code: 14851
Net weight: 12.3 oz
Case pack: 6
Cases per pallet: 150
Case gross weight: 4.93 lbs
Bar code: 8012012148511
Shelf life: 24 months
Ingredients: Sugar, Modified starch, Skimmed MILK powder, CREAM powder, stabilizer: Sorbitol; preservative: Potassium sorbate (E202); coloring agent: Carotenes; Flavorings. May contain EGG, SOY
Pour the Custard Mix into a bowl and add the cold or room temperature milk. Stir with an electric whisk for about 5 minutes, until the mixture is smooth and compact. To make the Chantilly Custard, add 350g of whipped cream to the cream obtained. To flavor the cream, use the Pastes of the Babbi Home Bakery Line (Pistachio, Hazelnut) by adding 135-165g of Paste to 1350g of ready-made custard.
Powder mix to make a perfect custard in just a few minutes, without eggs, with just the addition of cold milk. For an even more delicious version, you can flavor the cream with Babbi Home Bakery pastes.
Gluten-free.
Item code: 14851
Net weight: 12.3 oz
Case pack: 6
Cases per pallet: 150
Case gross weight: 4.93 lbs
Bar code: 8012012148511
Shelf life: 24 months
Ingredients: Sugar, Modified starch, Skimmed MILK powder, CREAM powder, stabilizer: Sorbitol; preservative: Potassium sorbate (E202); coloring agent: Carotenes; Flavorings. May contain EGG, SOY
Pour the Custard Mix into a bowl and add the cold or room temperature milk. Stir with an electric whisk for about 5 minutes, until the mixture is smooth and compact. To make the Chantilly Custard, add 350g of whipped cream to the cream obtained. To flavor the cream, use the Pastes of the Babbi Home Bakery Line (Pistachio, Hazelnut) by adding 135-165g of Paste to 1350g of ready-made custard.
