Powder mix to make tasty tarts, tartlets and many other shortcrust pastries.
Gluten-free. Lactose-free.
Item code: 2130020
Net weight: 10.5 oz
Case pack: 8
Cases per pallet: 50
Case gross weight: 5.59 lbs
Bar code: 8012012661645
Shelf life: 24 months
Ingredients: Rice flour, Sugar, Corn starch, Thickeners: Xanthan gum, Salt, Natural flavor. May contain MILK PROTEINS, NUTS, SOY, EGG.
Pour the Tart Mix into a container, add the butter into cubes and the eggs, mix until the dough is homogeneous. Knock down the pastry between 2 sheets of parchment paper (2-3 mm thick) and leave to rest for about 30 minutes in refrigerator. Cover a 26 cm diameter mold and fill with a jam of your choice and form a decorative grid on top with the remaining pastry. Bake in preheated oven at 170°C (ventilated) or 180°C (static) for about 20-30 minutes.
Powder mix to make tasty tarts, tartlets and many other shortcrust pastries.
Gluten-free. Lactose-free.
Item code: 2130020
Net weight: 10.5 oz
Case pack: 8
Cases per pallet: 50
Case gross weight: 5.59 lbs
Bar code: 8012012661645
Shelf life: 24 months
Ingredients: Rice flour, Sugar, Corn starch, Thickeners: Xanthan gum, Salt, Natural flavor. May contain MILK PROTEINS, NUTS, SOY, EGG.
Pour the Tart Mix into a container, add the butter into cubes and the eggs, mix until the dough is homogeneous. Knock down the pastry between 2 sheets of parchment paper (2-3 mm thick) and leave to rest for about 30 minutes in refrigerator. Cover a 26 cm diameter mold and fill with a jam of your choice and form a decorative grid on top with the remaining pastry. Bake in preheated oven at 170°C (ventilated) or 180°C (static) for about 20-30 minutes.
