B&R Classics News

Chiostro’s first-ever gluten-free colomba dove cake for spring announced
Italian panettone manufacturer Chiostro di Saronno has unveiled two new colomba cakes for Spring 2024!
Italian for “dove,” colomba is part of Italy's culinary Easter tradition with candied orange peels topped with sprinkles and almonds. New varieties include a gianduja hazelnut praline chocolate option as well as the brand’s first gluten-free colomba.

Babbi’s new Easter eggs and spring colors for 2024
Babbi, the Italian manufacturer of delicious wafers covered in chocolate, is unveiling new products for Easter and the rest of the spring seasion. Highlights include Babbini-filled metal Easter eggs, and beautifully designed pastel Babbini boxes.